Global Gellan Gum Market Growth 2019-2024
Gellan gum is a kind of extra cellular polysaccharide excreted by microorganism pseudomonas elodea. It is a linear structure with a repeating unit of tetrasaccharide. As emulsifier, suspension agent, thickener, stabilizer, gelling agent, tissue culture medium, film former and lubricant, gellan gum has been widely used in many fields, such as food additives industry, daily-chemical industry, pharmaceutical industry, etc. Gellan gum is considered as one of the most advanced food additive in the world.
The gellan gum industry is highly concentrated, which is due to the high barriers, including technical barriers and high energy costs. Companies are more concerned with technology and energy costs, so Chinese gellan gum manufactures which founded in Shanghai, Zhejiang and other economically developed areas gradually shift to low energy costs areas such as Xinjiang and Inner Mongolia.
The import and export percent of this industry is high. Since USA mainly supplies the domain gellan gum market in Europe, Japan and Latin America, and China mainly supplies the domain gellan gum market in other Asia areas
According to this study, over the next five years the Gellan Gum market will register a 5.0% CAGR in terms of revenue, the global market size will reach US$ 500 million by 2024, from US$ 370 million in 2019. In particular, this report presents the global market share (sales and revenue) of key companies in Gellan Gum business, shared in Chapter 3.
This report presents a comprehensive overview, market shares, and growth opportunities of Gellan Gum market by product type, application, key manufacturers and key regions and countries.
This study considers the Gellan Gum value and volume generated from the sales of the following segments:
Segmentation by product type: breakdown data from 2014 to 2019, in Section 2.3; and forecast to 2024 in section 11.7.
Low Acyl Gellan Gum
High Acyl Gellan Gum
Segmentation by application: breakdown data from 2014 to 2019, in Section 2.4; and forecast to 2024 in section 11.8.
Food Additives Industry
This report also splits the market by region: Breakdown data in Chapter 4, 5, 6, 7 and 8.
Middle East & Africa
The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report: Breakdown data in in Chapter 3.
Inner Mongolia Rainbow Biotech
Teejoy and Hebei Xinhe
In addition, this report discusses the key drivers influencing market growth, opportunities, the challenges and the risks faced by key manufacturers and the market as a whole. It also analyzes key emerging trends and their impact on present and future development.
To study and analyze the global Gellan Gum consumption (value & volume) by key regions/countries, product type and application, history data from 2014 to 2018, and forecast to 2024.
To understand the structure of Gellan Gum market by identifying its various subsegments.
Focuses on the key global Gellan Gum manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Gellan Gum with respect to individual growth trends, future prospects, and their contribution to the total market.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
To project the consumption of Gellan Gum submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.